Breakfast Fruit Plate
Spiral Pasta with Cashew Sauce and Roasted Squash and Tomatoes
Wild Rice, Tofu, and Roasted Vegetable Bowl
Spiced Chickpea Cauliflower Tacos with Fresh Greens and Herb Yogurt Sauce
Datil Black-Eyed-Peas and Roasted Broccoli
Black-Eyed-Pea Tempeh Tacos with Fresh Slaws and Sour Cream
Garden Salad with Whole Grain Sorghum and Boiled Egg
Roasted Vegetable Pizza with Whole Wheat Crust
Red Fish with Purple Potatoes and Roasted Vegetables
Lemon Cashew Pie
